Everything I can put Green Chile on or in these next two weeks I will. I have a soft-on for Green Chile documented here. Woke up so hungry so made me a couple of breakfast tacos. When I first moved to San Antonio 14 years ago, a colleague invited me to go get some breakfast tacos. I had never heard of such a thing. I envisioned breakfast food in crispy tacos. That did not sound good to me. When we got to the restaurant I delighted in finding out they were just like our breakfast burritos except not all rolled up; merely folded flat like a taco. Ahhh----this made sense and I have been enjoying them ever since. When I make my own breakfast tacos at home I always use fried eggs instead of scrambled eggs. I'm just weird that way. Actually, I prefer the juicy juice of the runny eggs. Topped with bacon and fresh chopped green chile and all rolled flat in a green chile tortilla compliments of Central Market, my breakfast was super yummy. One green chile meal down---two more to go. Three green chile meals a day documented German style a la Inglorious Basterds or American Style. German style is difficult. LOL.
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