Pix are here.
As a native New Mexican I was sad to move to San Antonio 14 years ago and away from a close source of Hatch Green Chile. In New Mexico, there is no other substitute. And every late summer, the air is filled with tantalizing smell of green chile roasting. Thank the lard for Central Market. Somewhere along the way they started hauling the green chile up to ME by the truckloads. For two weeks in late August I am able to purchase fresh, roasted green chile for my own personal stash and am able to sample it in all kinds of ingenious ways. The market has seen fit to put it in chips; tortillas; sausages; hamburgers; scones; etc. Truly I am in green chile heaven. Friends. Get your Butt (pun intended) over to Central Market on Broadway and sample your self some authentic New Mexican cuisine. I personally guarantee it. PS. I would have taken more photos but the HEB No Photos Inside The Store Policy Enforcer found me and gently asked me to refrain from taking more photos. At least they didn't take my media card like Kenny Chesney did to a fan at a concert. Sorry Mr. Butt but I am merely a fan of your green chile festival not a spy hoping to steal supermarket secrets. PPS. Guess I missed the entertainment this year as I was there kinda early. There is always next week. Sent from my iPhoneMichael Saiz
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