Everything always looks easier on TV. I guess because they have a staff of hundreds to help pull it all off. Anyway, my new favorite cook on Food Network, Anne Burrell has a show called Secrets of a Restaurant Chef and I caught an episode where she explained the secrets of brunch. I just had to try her recipes for they looked oh so good. Sausage and Peppers Frittata, Fingerling Home Fries and Dried Cherry Scones with homemade butter were Mmm Mmm good today except my kitchen looked like a tornado had touched down and it took a bit longer than I would have hoped. Oh well, I like trying new and different meals and this is one I will definitely try again.
Sunday, January 4, 2009
SAUSAGE AND PEPPERS FRITTATA
Everything always looks easier on TV. I guess because they have a staff of hundreds to help pull it all off. Anyway, my new favorite cook on Food Network, Anne Burrell has a show called Secrets of a Restaurant Chef and I caught an episode where she explained the secrets of brunch. I just had to try her recipes for they looked oh so good. Sausage and Peppers Frittata, Fingerling Home Fries and Dried Cherry Scones with homemade butter were Mmm Mmm good today except my kitchen looked like a tornado had touched down and it took a bit longer than I would have hoped. Oh well, I like trying new and different meals and this is one I will definitely try again.
Subscribe to:
Post Comments (Atom)
Posts
Nice coffee mug, but you don't drink coffee.
ReplyDelete