Wednesday, January 21, 2009

SPAGHETTI AND GIANT MEATBALLS

I like making dishes from scratch so I tried this new recipe for Spaghetti and Giant Meatballs that was supposed to be a bit more healthy. Rolling ground turkey with 85/15 ground beef to make the balls, I pan fried them in olive oil to a toasty finish. Also made from scratch this fire roasted tomato sauce that didn't take all day to make. This meal was Mmm Mmm healthy good. I ate it all up!

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