Monday, November 30, 2009

INSTANT REVIEW: my own Caldo de Res with Cornbread

My Caldo de Res is super da bueno!!!  Cornbread makes for a most excellent sopping up bread.  I highly recommend it.

4.5 Stars out of 5.

PS:  Tomorrow my first batch of Pozole for the season.  Cold weather brings out the soup in me.

Posted via email from FoodAndHowToEat: It.

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