Wednesday, November 25, 2009

REVIEW: My Own New Mexico Style Stacked Enchiladas

In order to expand my stomach for tomorrow's gorge fest, tonight I feast on a steamin' greasy plate of enchiladas. 

With New Mexico red chile sauce; big chunks of chuck hamburger meat and a trio of assorted shredded cheese all stacked (estilo Nuevo Mexicano) on corn tortillas, this meal tonight served it's purpose.  Side splitting good.

With a side of jalapeno tamales from Delicious Tamales, review to follow tomorrow, this meal was oh so good.  I had to roll myself to the living room for the Spurs game.

4.8 Stars out of 5

Posted via email from FoodAndHowToEat: It.

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