Tuesday, December 1, 2009

INSTANT REVIEW: my own Pozole

Cold weather is upon us so perfect weather for soups. Yesterday was Caldo de Res & tonight is Pozole.

My Pozole was super da fantastico. Ancient New Mexican recipe complete with obligatory garnishes.

4.67 stars out of 5

PS: tomorrow I try making Pho???

Sent from my iPhone
Michael Saiz

Posted via email from FoodAndHowToEat: It.

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