Wednesday, February 25, 2009
PORK LOIN W/ SAUTEED OKRA & PINEAPPLE UPSIDE DOWN CAKE
SUPPER:
Love me a good pork loin and love me some farm fresh okra.
Last meal anyone?
Maybe! And with the FAIL of the Bacon Apple Pie of yesterday made something I know always is a PASS: Pineapple Upside Down Cake. Usually make it in a square pan but since
pineapple is round decided to try a round pan. It looks good and tastes good too.
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