BRINE PORK CHOPS

SUPPER:

I had to wait 72 hours to eat these chops. Recipe called for 72 hours of brining. Chops soaked in salty water solution with coriander seed; fennel seed; red pepper flakes; bay leaves; onion; garlic, carrots and celery. Mmm Mmm moist and aromatically pleasing to the palate. Served with obligatory papas, this was a worth waiting for meal.