SALT GRASS STEAK HOUSE

LUNCH:

Always there is a reason to eat at this restaurant, today it was: beat the Father's Day rush by going a day early.

Had the rib eye steak and garlic mashed potatoes. Mmm Mmm delicious.

Tried the Texas Two Step Margarita but for some reason they put it in a hurricane glass. It was good.

The best part of lunch though was the waitress. Candace was just the right of attentiveness and servitude. She even brought us our ticket without having to ask for it as is common in San Antonio. I will go there again and specifically ask for her table. She was THAT good.