There is just something about left-overs and today's sampling is no different: Spaghetti w/ Pinot Grigio & shrimp.
Took forever last night to peel and de-vein the shrimp. Tedium is not a friend of mine. But fresh is always best. The recipe called for clams as well but Lincoln Heights HEB did not have any fresh claims in their seafood department?? So I thought I would substitute mussels but the ones they tried to sell me were dead or dying. Such sad attention to detail in that fish market. So a double order of shrimp it was to be then.
Shallots; garlic; sun-dried tomatoes & arugula round out the dish's components. Oh yeah---and Pinot Grigio.
This meal was quite tasty and easy to prepare except for the prep of the shrimp. And of course, even better the next day.
Sopping up bread was Hatch Green Chile Demi Baguette. Awesome.
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