FISH 'N CHIPS

Still trying to eat more healthy---made some all from scratch Baked Fish 'n Chips tonight while still retaining some of the tradition by wrapping them in newspaper. Why newspaper? I'm told it helps soak up the grease from the deep fryer. Of course by baking this dish I eliminated that problem. Made my famous homemade tartar sauce and my meal was Mmm Mmm complete. One day I will attempt to make homemade ketchup. Today was not that day. And---Go Spurs Go!