SUPPER:
It really is so hot outside but had to get rid of this pork loin before it spoiled. I originally wanted to grill it but made it indoors instead.
With my last batch of zucchini from my square foot gardening and rosemary from my sun garden, I came up with a meal for tonight.
Lemon pepper pork loin as my protein. Zucchini with green chile and rosemary baked new potatoes as sides and my meal was complete. Mmm Mmm I do declare I can cook.
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